Let me start off by saying I’m not a huge fan of white chocolate. But this is the BEST! It is so creamy and delicious! This has become our favorite drink this past fall/winter and I’m sharing it now because it’s been pretty chilly and I’m certain you’ll enjoy it tonight or in the colder days to come. :)
This recipe also has many variations, you can make it with just regular milk to skip on some calories (it’ll still be just as delicious). You can make it with the heavy cream to make it richer or you can make it with half regular milk and half cream to get a little of both (this is what I use)! You can also add extracts such as peppermint for a little extra flavor. There are so many combinations to try with this one, and I think I’ve tried many! So feel free to comment if you have any questions on proportions or flavors. :)
Note: I recommend using Ghirardelli white chocolate chips. I have found these to have the best turn out in melting and blending well into the hot chocolate.