Parmesan Crusted Pork Chops


I love anything parmesan.  Chicken, pasta, appetizers, potatoes, sandwiches… I had never tried parmesan pork chops though so I was excited to put this together! :)  It was simple and dinner was served (sides and all) within one hour! The side I made to accompany this is roasted rosemary potatoes and the recipe for that is coming up next.  Such a delicious combination!

Now back to the pork chops!


I took all the dry ingredients (parmesan cheese, breadcrumbs, italian seasoning, parsley, and garlic powder) and combined them in a bowl.  I then dipped each of the pork chops in this mixture making sure to fully coat them.




Then, I seared them for 5 minutes on each side in olive oil.


They look so golden and delicious already!!


I put them in a baking dish after that and baked it for 30 minutes.


During that time, I made my roasted rosemary potatoes.  Can’t wait to share that recipe!  I also added a little color and with the broccoli :)




Parmesan Crusted Pork Chops

  • Recipe Type: Meat
  • Prep Time: 5 min, Cook time 40 min, Total Time: 45 min
  • Serves 4

Pork Chops covered in parmesan cheese and breadcrumbs and baked to perfection!


  • 4 boneless pork chops
  • 1/3 cup Parmesan cheese, grated
  • 2 TB Breadcrumbs
  • 1-2 tsp italian seasoning
  • 1 tsp dried parsely
  • 1/2 tsp garlic powder
  • 2 TB olive oil
  • 1/4 tsp pepper (combine)


  1. Preheat oven to 350 degrees (for chops of regular thickness) or 300 degrees (for chops which are thicker).
  2. Combine parmesan cheese, breadcrumbs, italian seasoning, parsley, garlic powder.
  3. Coat pork chops in the mixture making sure to get a full, thick coat. Then, sear the chops in a pan of olive oil on medium high for 5 minutes on each side.
  4. Place chops in a glass baking dish and cook according to thickness.  Ours were regular thickness so it took about 30 minutes at 350.  If yours are thicker, try an hour at 300 degrees.
  5. Enjoy!

For the perfect side dish for this recipe, CLICK HERE!

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