Peach Crumble Pie

Fourth of July is just around the corner!

Peach Crumble Pie. The perfect cross between summer and fall. Serving with a big scoop of vanilla ice cream!

And with that comes the need for some really delicious desserts!  I mean, the burgers and hot dogs are certainly important, too but c’mon dessertsssssss…..

Sure, you can go the apple pie route.  That’s classic.  I”m not telling you not to make it… but how about we add a new pie to the mix this year?

This summer pie is fresh, light, and delicious.  It has a delicious cinnamon sugary crumbly topping that is (probably) the best part! You can go the homemade pie crust (go, you!) or keep it simple and buy a crust.  Whichever you decide to use, it is positively amazing!  Any idea what kind of pie I’m talking about? (pretend you didn’t read the title! haha) You guessed it!

Peach Crumble Pie!

Peach Crumble Pie. The perfect cross between summer and fall. Serving with a big scoop of vanilla ice cream!

This is a family favorite!  You can top it with some whipped cream to make it even lighter and cooler for the summer heat, but know that it is amazing just as it is.  You can certainly enjoy this cooled down, but you’re going to have a hard time restraining yourself from taking a slice right out of the oven!

This is a simple, easy to make pie, using fresh peaches, but you can certainly used canned if that’s what you’ve got!

A quick tip on oven temps: since we all have differently powered ovens, 30 minutes in mine might be different than 30 minutes in yours! Keep an eye on it and if it begins to brown too much, cover it with some aluminum foil so the top doesn’t burn.  🙂

OH! And if you want to make a double batch of crumble, I won’t judge.  Pile it on! Yummm.

Peach Crumble Pie. The perfect cross between summer and fall. Serving with a big scoop of vanilla ice cream!


Peach Crumble Pie. The perfect cross between summer and fall. Serving with a big scoop of vanilla ice cream!

Peach Crumble Pie

Total Time 1 hr

Ingredients
  

  • 1 9 inch pie crust or a homemade pie crust
  • 5 large peaches sliced and peeled
  • 1/2 cup melted butter
  • 3/4 cup white sugar
  • 3/4 cup brown sugar
  • 1 cup flour
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 2 pinches salt
  • 1 Tablespoon cornstarch

Instructions
 

  • Preheat the oven to 375 and line a baking sheet with aluminum foil (to place your pie on and catch any syrup spills).  Make pie crust or open your store-bought one and press into 9 inch pie plate.
  • In a large bowl, whisk together both sugars, flour, salt, cinnamon and ginger.  Add melted butter and stir with a wooden spoon until it has come together.
  • In a separate bowl, toss the peaches with cornstarch and around 3/4 of the mixture you previously prepared.  Pour into pie crust.
  • Crumble the rest of the mixture and place on top of the pie.  Use it all (and maybe even some more if you want it extra crumbly!
  • Place the pie on baking sheet and bake for 40-50 minutes or until filling is bubbly and the top is golden brown.

You might want to make these for your Fourth celebration as well!

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Peach Crumble Pie. The perfect cross between summer and fall. Serving with a big scoop of vanilla ice cream!

61 thoughts on “Peach Crumble Pie”

  1. This looks absolutely amazing! I’ve actually never tried peach pie but I feel like with a scoop of vanilla ice cream (or even by itself) this would be heaven! Thanks for sharing your great recipe!

  2. This looks delicious!! I’m not usually one to make crumbles or pies. I’ll definitely have to try this one 🙂

  3. Next Level Blogging (@next_levelblog)

    This looks delicious but I don’t think I could pull it off. I’ll pass this to my sister, the baker in the family 🙂

  4. mydeliciousmeals

    I have some overripe peaches in the fridge and this looks like a perfect idea to use them! Like how easy the recipe is, thanks for sharing!

    1. Awesome! It also works great when you freeze peaches when they’re in season so you can use them year round 🙂 Enjoy!

    1. This one is pretty delish! And very forgiving for someone who doesn’t bake much… tastes amazing no matter what! Enjoy!

  5. Que Rico! I love a fruity pie in the late summer. Post fourth of July is when all those peaches and cherries are overflowing. Time to bake a pie! I know you love baking, have you ever seen that old show “Pushing Daisys?”

  6. I too love the crumble top the most! But you need delicious fillings too, and a peach pie is so yummy! Everything looks amazing.

  7. Constance Smith | Cosmopolitan Cornbread

    Nothing beats good, fresh peaches. I’m seeing tons of them at the farmers market right now and have brought home several bushels 🙂 This pie recipe looks scrumptious and a great way to enjoy some!

  8. I love the aroma of fresh peaches. When I was a child, my aunt had an orchard. We would pick peaches every summer. This is the perfect and delicious way to showcase them. Love wonderful rustic desserts. Would be great with some ice cream. Perfect for BBQ parties.

    1. That is so amazing! I wish I lived someplace like that. Hope you are able to make the pie and enjoy it 🙂

  9. Gabby | The Tolerant Table

    I’ll be that disappeared in a flash! It looks absolutely delicious. I’m not a confident pie maker yet but always on the look out for gorgeous recipes like this to try.

    1. hahaha, well this is a great pie for someone like you then! The crumble is forgiving so it hides any mistakes 😉

  10. This looks so inviting. The crumble topping looks perfect and I bet the cinnamon and ginger added a pleasant flavour.

  11. Tina | The Worktop (@TheWorktop)

    Yum yum, I need some of this right now! You’ve made me really hungry. That crumble top is so pretty.

  12. I love this pie! Pie crust and crumble. I also love that it only requires a bottom crust. I love desserts like this. I just bought frozen peaches yesterday, would they work? I’d love to make this and double the crumb 🙂

    1. yess! I so enjoy a crumble pie more than a double crust pie! I do believe frozen will work as well! 🙂

  13. Peaches are awesome! I am sure the way this pie is looking it will last a minute on my dinning table. We will devour it in a jiffy 🙂

  14. I have never made a peach crumble pie before. Always been afraid at the outcome. The pie looks great! Looks very tasty.

  15. This is in the oven right now! I just made a zucchini banana bread right before, with a streusel top. I had leftover of that so I mixed that with the peaches and saved ALL of the crumb mixture for the top! I’m so excited!

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