Baking, Dessert

Peach Crumble Pie

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Fourth of July is just around the corner!

Peach Crumble Pie. The perfect cross between summer and fall. Serving with a big scoop of vanilla ice cream!

And with that comes the need for some really delicious desserts!  I mean, the burgers and hot dogs are certainly important, too but c’mon dessertsssssss…..

Sure, you can go the apple pie route.  That’s classic.  I”m not telling you not to make it… but how about we add a new pie to the mix this year?

This summer pie is fresh, light, and delicious.  It has a delicious cinnamon sugary crumbly topping that is (probably) the best part! You can go the homemade pie crust (go, you!) or keep it simple and buy a crust.  Whichever you decide to use, it is positively amazing!  Any idea what kind of pie I’m talking about? (pretend you didn’t read the title! haha) You guessed it!

Peach Crumble Pie!

Peach Crumble Pie. The perfect cross between summer and fall. Serving with a big scoop of vanilla ice cream!

This is a family favorite!  You can top it with some whipped cream to make it even lighter and cooler for the summer heat, but know that it is amazing just as it is.  You can certainly enjoy this cooled down, but you’re going to have a hard time restraining yourself from taking a slice right out of the oven!

This is a simple, easy to make pie, using fresh peaches, but you can certainly used canned if that’s what you’ve got!

A quick tip on oven temps: since we all have differently powered ovens, 30 minutes in mine might be different than 30 minutes in yours! Keep an eye on it and if it begins to brown too much, cover it with some aluminum foil so the top doesn’t burn.  🙂

OH! And if you want to make a double batch of crumble, I won’t judge.  Pile it on! Yummm.

Peach Crumble Pie. The perfect cross between summer and fall. Serving with a big scoop of vanilla ice cream!


Peach Crumble Pie

  • Servings: 12
  • Print

Ingredients

  • 1 9inch pie crust or a homemade pie crust
  • 5 large peaches, sliced and peeled
  • 1/2 cup melted butter
  • 3/4 cup white sugar
  • 3/4 cup brown sugar
  • 1 cup flour
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 2 pinches salt
  • 1 Tablespoon cornstarch


Directions

  1. Preheat the oven to 375 and line a baking sheet with aluminum foil (to place your pie on and catch any syrup spills).  Make pie crust or open your store-bought one and press into 9 inch pie plate.
  2. In a large bowl, whisk together both sugars, flour, salt, cinnamon and ginger.  Add melted butter and stir with a wooden spoon until it has come together.
  3. In a separate bowl, toss the peaches with cornstarch and around 3/4 of the mixture you previously prepared.  Pour into pie crust.
  4. Crumble the rest of the mixture and place on top of the pie.  Use it all (and maybe even some more if you want it extra crumbly!
  5. Place the pie on baking sheet and bake for 40-50 minutes or until filling is bubbly and the top is golden brown.

Tip: Remember to keep an eye on your pie while it’s baking so the top doesn’t get too brown.  Cover it with tented foil if it is beginning to burn and still has a while to go.

 


You might want to make these for your Fourth celebration as well!

Homemade Mexican Restaurant Style Salsa is the greatest appetizer for Taco Tuesday or any other party or get together!

Classic and Easy Mexican Salsa as an appetizer

 

S’mores Dip for a classic American Dessert

 

Peach Crumble Pie. The perfect cross between summer and fall. Serving with a big scoop of vanilla ice cream!

60 thoughts on “Peach Crumble Pie

  1. This looks absolutely amazing! I’ve actually never tried peach pie but I feel like with a scoop of vanilla ice cream (or even by itself) this would be heaven! Thanks for sharing your great recipe!

  2. This looks delicious!! I’m not usually one to make crumbles or pies. I’ll definitely have to try this one 🙂

    1. Awesome! It also works great when you freeze peaches when they’re in season so you can use them year round 🙂 Enjoy!

    1. This one is pretty delish! And very forgiving for someone who doesn’t bake much… tastes amazing no matter what! Enjoy!

  3. Que Rico! I love a fruity pie in the late summer. Post fourth of July is when all those peaches and cherries are overflowing. Time to bake a pie! I know you love baking, have you ever seen that old show “Pushing Daisys?”

  4. I love the aroma of fresh peaches. When I was a child, my aunt had an orchard. We would pick peaches every summer. This is the perfect and delicious way to showcase them. Love wonderful rustic desserts. Would be great with some ice cream. Perfect for BBQ parties.

    1. hahaha, well this is a great pie for someone like you then! The crumble is forgiving so it hides any mistakes 😉

  5. I love this pie! Pie crust and crumble. I also love that it only requires a bottom crust. I love desserts like this. I just bought frozen peaches yesterday, would they work? I’d love to make this and double the crumb 🙂

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