Crispy, salty and sweet- these Brussels have it all! They will bring even the pickiest of eaters to the table! These Maple Brussels Sprouts are roasted in bacon fat, then tossed in maple syrup and topped with bacon, Craisins and candied pecans. Every bite is a burst of flavors and textures that make this the […]
Maple Brussels Sprouts with Bacon, Craisins and Candied Pecans Read More »
The easiest 15 minute way to prepare potatoes for dinner!
Garlic Smashed Potatoes Read More »
Homemade onion rings are as easy as 1-2-3! Stop buying the frozen kind and start making your own. They’re simple, with straightforward ingredients and delicious!
Easy 3 Step Homemade Onion Rings Read More »
Another post on potatoes. Yes, I know. I’m addicted, and I can’t help it. They’re just soooo good! I love finding new ways to cook them and serve them. Whether they’re in appetizer form, a side or even made into bread rolls, I absolutely love them (especially with a some sour cream!). And to be
Roasted Potato Wedges & Garlic Aioli Sauce Read More »
I love potatoes. And I mean, potatoes in any way. They can be mashed, smashed, chopped, wedged, fried, tater tots, hash browns…I love them all! These mashed potatoes are my favorite way to make them and I can’t believe I haven’t shared these yet. The garlic, parmesan taste with the skins left on makes them
Restaurant Style Mashed Potatoes Read More »
My last post was Parmesan Crusted Pork Chops; a really easy recipe with a little wait time while it bakes in the oven. I knew I wanted these to go with a potato recipe, I just didn’t know which one. I absolutely love potatoes, so I wanted to try something I hadn’t made before. These
Roasted Rosemary Potatoes Read More »
