The easiest 15 minute way to prepare potatoes for dinner!
Another post on potatoes. Yes, I know. I’m addicted, and I can’t help it. They’re just soooo good! I love finding new ways to cook them and serve them. Whether they’re in appetizer form, a side or even made into bread rolls, I absolutely love them (especially with a some sour cream!). And to be
I love potatoes. And I mean, potatoes in any way. They can be mashed, smashed, chopped, wedged, fried, tater tots, hash browns…I love them all! These mashed potatoes are my favorite way to make them and I can’t believe I haven’t shared these yet. The garlic, parmesan taste with the skins left on makes them
My last post was Parmesan Crusted Pork Chops; a really easy recipe with a little wait time while it bakes in the oven. I knew I wanted these to go with a potato recipe, I just didn’t know which one. I absolutely love potatoes, so I wanted to try something I hadn’t made before. These