French Chouquettes
French Chouquettes sound intimidating, but they are not in the least bit. Find out exactly how to make them and you could be enjoying these with your afternoon coffee today!
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Baking
Banana Cream Pie
Spring has sprung! Flowers are budding, the days are longer, the sun in shining brighter and the air is warmer. This is by far my favorite season. The mangoes on our tree in the backyard are beginning to grow, there are lots of avocados growing on the tree right next door, and it is fun
Top Ingredient Substitutions for Cooking and Baking
Have you ever gotten deep into cooking a recipe, only to realize you were missing an ingredient? Yeah, same here. It is sooo annoying and completely nerve wracking at the moment. I am already thinking that this is going to be a failure of a recipe and that I will not have anything ready in time
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Robin Eggs Garden Carrot Cupcakes
I absolutely love carrot cake. Although I think it is typically a “fall” dessert, it always makes an appearance around here in the springtime for Easter. Last year I made a three layer carrot cake and although it was delicious and really pretty, it took A LOT of work! I am glad I made it
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Simple Homemade Graham Cracker Crust
Graham cracker crust in under 20 minutes? Yes, please! Knowing that a crust can be made that easily really makes me want to always have homemade crusts with my pies. I remember the first time making a semi-homemade graham cracker crust. My prepared crust had shattered and I didn’t know how to remedy it… But
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Nutella Krispy Ice Cream Cake
This is the perfect summertime treat! The perfect combo of chocolatey, crunchy & creamy! YUM :)
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Chocolate Souffles (and Happy New Year!)
This past week, Mikey and I have been staying at my parent’s house with my grandma while they are out of town. It has been a pretty fun week of going to the movies (La La Land was a great one!), eating out, taking lots of naps and getting ready for the new year (or well,
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S’mores Crescents
Okay, so I have a thing for s’mores. It’s funny because I used to absolutely hate marshmallows. But lately, ohh that gooey chocolate and graham flavor combined with toasted marshmallows? Deelish! I can’t get enough of these! They are just a quick and easy way to make a s’mores treat at home (it doesn’t require
Apple Crisp for Two
The perfect fall comfort food that you can eat all in one sitting. Easily make this for a crowd or just you and your loved one!
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6 ingredient Apricot Cheesecake
This recipe has been one of my grandmother’s favorites for years. We followed a recipe for it one day a long time ago when we both had a longing for cheesecake, but did not know how to make it. We made it over and over again, subsituting the jam for different flavors to try
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