After a get together recently, I had an entire leftover bag of Doritos. I wasn’t quite sure what to do with it since we don’t usually eat chips much around here, so I began to rack my brain for a good recipe to create with it. After a few different ideas, this was the best …
Pie crusts have been something I have been trying to perfect for a while now. I wanted to create a recipe that has the perfect ratios for a never fail crust. I also wanted it to be something so good that it would work perfectly with either salty or sweet. This pie crust is the …
I love potatoes. And I mean, potatoes in any way. They can be mashed, smashed, chopped, wedged, fried, tater tots, hash browns…I love them all! These mashed potatoes are my favorite way to make them and I can’t believe I haven’t shared these yet. The garlic, parmesan taste with the skins left on makes them …
What is better than a good piece bread lathered with garlic butter and toasted to a broil? Mmmm…. I only thought I could get that in restaurants, but after trying this recipe, I am so wrong. I can get that delicious garlic, light herb butter taste right from home any time I want. There is no …
I’m so excited to share this creamy chicken noodle soup with you today! It is light in calories, full of veggies and the perfect texture with egg noodles. It is comforting, and hearty and oh so delicious for a rainy day, a sick day, or any other day! It’s always a treat to get a …
My last post was Parmesan Crusted Pork Chops; a really easy recipe with a little wait time while it bakes in the oven. I knew I wanted these to go with a potato recipe, I just didn’t know which one. I absolutely love potatoes, so I wanted to try something I hadn’t made before. These …
I love anything parmesan. Chicken, pasta, appetizers, potatoes, sandwiches… I had never tried parmesan pork chops though so I was excited to put this together! 🙂 It was simple and dinner was served (sides and all) within one hour! The side I made to accompany this is roasted rosemary potatoes and the recipe for that is …
I have grown to absolutely love my crock pot! For the first two months of marriage, I was afraid to use it (not sure why!), but one day I made a split pea soup there (recipe coming soon!) and it was delicious and oh-so-easy! Since then, I’ve been trying to experiment more with it! My …
