This is my first installment of Q&A Fridays. I don’t know how often these will be happening…that mostly depends on how many questions I get. However, for now I have quite a few to get me going and I’m so excited to start. :) You all have asked me so many questions, on varying topics […]
My all time favorite type of food is Italian. Oh, how I love pasta and they cheesy goodness layered over it. My husband isn’t such a fan, but he indulges me every now and then… A few nights ago I was craving a yummy pasta dish, but didn’t want something too fattening (still working on
Baked Chicken Parmesan Read More »
Another post on potatoes. Yes, I know. I’m addicted, and I can’t help it. They’re just soooo good! I love finding new ways to cook them and serve them. Whether they’re in appetizer form, a side or even made into bread rolls, I absolutely love them (especially with a some sour cream!). And to be
Roasted Potato Wedges & Garlic Aioli Sauce Read More »
Growing up, pork wasn’t a regular menu item. It was served more as a celebration meal (Cubans eat pork for Christmas instead of a turkey…and sometimes even for Thanksgiving). But I do remember, when my grandma would make pork chops, they were pretty darn delicious! These days, I still don’t cook much of it, but
Pork Chops & Creamy Herb Sauce Read More »
After a get together recently, I had an entire leftover bag of Doritos. I wasn’t quite sure what to do with it since we don’t usually eat chips much around here, so I began to rack my brain for a good recipe to create with it. After a few different ideas, this was the best
Ranch Doritos Chicken Read More »
Pie crusts have been something I have been trying to perfect for a while now. I wanted to create a recipe that has the perfect ratios for a never fail crust. I also wanted it to be something so good that it would work perfectly with either salty or sweet. This pie crust is the
Simple Homemade {salty or sweet} Pie Crust Read More »
I love potatoes. And I mean, potatoes in any way. They can be mashed, smashed, chopped, wedged, fried, tater tots, hash browns…I love them all! These mashed potatoes are my favorite way to make them and I can’t believe I haven’t shared these yet. The garlic, parmesan taste with the skins left on makes them
Restaurant Style Mashed Potatoes Read More »
What is better than a good piece bread lathered with garlic butter and toasted to a broil? Mmmm…. I only thought I could get that in restaurants, but after trying this recipe, I am so wrong. I can get that delicious garlic, light herb butter taste right from home any time I want. There is no
Garlic Herb Butter Read More »
I’m so excited to share this creamy chicken noodle soup with you today! It is light in calories, full of veggies and the perfect texture with egg noodles. It is comforting, and hearty and oh so delicious for a rainy day, a sick day, or any other day! It’s always a treat to get a
Creamy Chicken Noodle Soup Read More »
My last post was Parmesan Crusted Pork Chops; a really easy recipe with a little wait time while it bakes in the oven. I knew I wanted these to go with a potato recipe, I just didn’t know which one. I absolutely love potatoes, so I wanted to try something I hadn’t made before. These
Roasted Rosemary Potatoes Read More »
