This past week, Mikey and I have been staying at my parent’s house with my grandma while they are out of town. It has been a pretty fun week of going to the movies (La La Land was a great one!), eating out, taking lots of naps and getting ready for the new year (or well,… Read More Chocolate Souffles (and Happy New Year!)
Okay, so I have a thing for s’mores. It’s funny because I used to absolutely hate marshmallows. But lately, ohh that gooey chocolate and graham flavor combined with toasted marshmallows? Deelish! I can’t get enough of these! They are just a quick and easy way to make a s’mores treat at home (it doesn’t require… Read More S’mores Crescents
This recipe has been one of my grandmother’s favorites for years. We followed a recipe for it one day a long time ago when we both had a longing for cheesecake, but did not know how to make it. We made it over and over again, subsituting the jam for different flavors to try… Read More 6 ingredient Apricot Cheesecake
In my post a couple of days ago, I shared about going over a friend’s house to make brunch together. We made breakfast pizza which was soooo delicious. My friend also made espresso iced cinnamon rolls. I posted those on Snapchat and so many of you asked for the recipe. I asked my friend for the… Read More Espresso Iced Cinnamon Rolls
This morning, two of my friends and I got together for breakfast. We all went to music school together and don’t see each other often so every now and then we make it a point to get together. It’s usually always at a restaurant or something like that, but this time, we decided to make… Read More Breakfast Pizza
Growing up, my mom always made pineapple upside down cake. I loved everything about it…except the pineapples. I just don’t like them and they ruin the whole cake for me. However, the caramelized part around it…mmm…delicious. So, I decided to give this a try using a recipe for pineapple cake, but substituting the pineapple for… Read More Banana Upside Down Cake
Pie crusts have been something I have been trying to perfect for a while now. I wanted to create a recipe that has the perfect ratios for a never fail crust. I also wanted it to be something so good that it would work perfectly with either salty or sweet. This pie crust is the… Read More Simple Homemade {salty or sweet} Pie Crust
I love discovering ways to turn ordinary, every day ingredients, into something creative and delicious. Crescent roll desserts are some of my favorite creations. There is an endless list of possibilities with a roll of crescents and I try to always switch it up when I’m planning to make a dessert with them. They’re usually hassle… Read More Nutella and Cream Cheese Crescents
My husband and I always have the same order at Starbucks: one tall hot white mocha and a slice of lemon loaf. I had never tried their lemon loaf before until my husband introduced it to me, and I absolutely loved it. It was so moist and the frosting is the perfect combination of sweet… Read More Copycat Starbucks Lemon Loaf
Apple crisp has become one of my new favorite fall desserts. Definitely one I have made quite a few times this season! I love it so much more than old fashioned apple pie because of the delicious topping. Mmm, that’s my favorite part! Today I wanted to try it a different way so I made… Read More Skillet Apple Crisp